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Humboldt Hotsauce Foggy Mary

Ingredients:

1 Jig Humboldt Distillery Vodka

1 Tablespoon (to taste) Humboldt Hotsauce Emerald Sauce

½ fresh squeezed lime

1 teaspoon horseradish

1 pinch salt and pepper

1 pinch celery salt

Method: 

After adding ingredients, fill with tomato juice; garnish with cilantro, olive



Humboldt Hotsauce Island Mary

Ingredients:

1 Jig Humboldt Distillery Vodka

½  fresh squeezed lemon

1 teaspoon horse radish

1 pinch salt and pepper

2 Tablespoon (to taste)

Humboldt Hotsauce Island Style Sauce

dash or two of fish sauce Tablespoon cocktail sauce

2 dashes of Tabasco sauce

Method:

After adding ingredients, fill with Clamato juice, garnish with cocktail shrimp and celery.




Humboldt Hotsauce Mary Buhne

Ingredients:

1 Jig Humboldt Distillery Vodka

1 Tablespoon (to taste) Humboldt Hotsauce Habanero Mango Sauce

1 teaspoon horse radish

4 dashes of Tabasco sauce

1 pinch of salt and pepper

Method:

After adding ingredients, fill with tomato juice Garnish with celery, bacon, and a green bean